Jamnat Export
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What We Export

Fresh Jamaican Produce,
Picked at Its Peak

Our range follows Jamaica's growing seasons. Don't see what you need? Ask us: we source to order through our farmer network.

  • Orange Scotch bonnet peppers growing on the plant

    Scotch Bonnet Peppers

    Jamaica's signature heat, fresh and graded by colour.

    Peppers & spice
  • Ripe mangoes

    Mangoes

    Julie and East Indian varieties, packed in season.

    Fruits
  • Two green breadfruit hanging from a tree

    Breadfruit

    Mature breadfruit, ideal for roasting, frying or boiling.

    Fruits
  • Freshly washed Jamaican callaloo leaves

    Callaloo & Greens

    Tender, leafy greens, cleaned and packed after harvest.

    Vegetables
  • Pumpkin cut open to show its orange flesh

    Pumpkin

    Firm Jamaican pumpkin with deep orange, sweet flesh.

    Vegetables
  • Yellow yam cut open to show its golden flesh

    Yellow Yam

    Jamaica's favourite yam: firm, golden and full of flavour.

    Ground provisions
  • Pile of red-skinned sweet potatoes

    Sweet Potato

    Red-skinned and sweet, sorted by size for export.

    Ground provisions
  • Pile of freshly harvested coco tubers

    Coco

    Earthy, starchy tubers, a staple in soups and stews.

    Ground provisions
  • Field of dasheen plants with broad green leaves

    Dasheen

    Smooth, hearty corms harvested fresh from the field.

    Ground provisions
  • Fresh ginger roots

    Ginger

    Pungent Jamaican ginger, prized around the world.

    Peppers & spice

Ready to order Jamaican produce?

Tell us what you need and where it's going. We'll reply within one business day.

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